Ingredients
Preparation
1. In a medium saucepan, bring the water to a boil. Add the carrots and cook, covered, over medium heat for 10 - 15 minutes, until the carrots are tender. Drain.
2. Add the honey and butter to the hot saucepan, and stir until they are melted together. Add the carrots and gently toss. Sprinkle with nutmeg.
Yield
Makes 4 servings
Cook Time
Prep Time: 5 mins.
Cook Time: 20 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 4 servings
Amount Per Serving:
Calories: 64
Calories from Fat: 11
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 1.2g
1%
Carbohydrates 13.6g
4%
Dietary Fiber 2.9g
11%
Saturated Fat < 1g
3%
Calories 64.2kcal
3%
Cholesterol 2.5mg
0%
Protein < 1g
1%
Sodium 66.9mg
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
