Ingredients
Preparation
1. Melt the margarine in a skillet over medium heat. Add the onion and sauté for 5 minutes. The onion should stay crisp, not brown.
2. Add the beans and cook for 3 - 4 more minutes. Season with salt and pepper.
Yield
Makes 4 servings
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 4 servings
Amount Per Serving:
Calories: 50
Calories from Fat: 52
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 5.75g
8%
Carbohydrates < 1g
0%
Dietary Fiber < 1g
0%
Saturated Fat 3.64g
18%
Calories 50.87kcal
2%
Cholesterol 15.25mg
5%
Protein < 1g
0%
Sodium < 1mg
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
