Ingredients
Preparation
Heat oil in a large saucepan. Add onion and garlic. Cook over low heat until soft.
Put tomatoes in a bowl. Cover with boiling water and leave 1 minute. Pour off water and cover tomatoes with cold water. Leave 1 minute. Peel tomatoes and chop roughly. Add to saucepan. Stir in chicken stock, tomato paste, salt and pepper and a little sugar, if desired. Bring to a boil, reduce heat, cover and simmer 30 minutes.
Just before serving, break bread into bite-size pieces and divide among four warmed serving bowls. Stir basil into soup and ladle soup over bread. Drizzle with a little extra-virgin olive oil and serve.
Yield
Makes 4 serving
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 4 serving
Amount Per Serving:
Calories: 97
Calories from Fat: 72
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 8.05g
12%
Carbohydrates 1.37g
0%
Dietary Fiber < 1g
0%
Saturated Fat 1.27g
6%
Calories 97.9kcal
4%
Cholesterol < 1mg
0%
Protein 4.66g
7%
Sodium 737.23mg
30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
