Ingredients
Preparation
Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
Cream the butter and sugar in a large bowl. Add the eggs one at a time, beating after each addition. Stir in the milk, vanilla extract, nutmeg, and cinnamon. The mixture will look grainy.
Add the bread cubes and the fruit to the mixture, toss, and let stand for 10 minutes.
Pour the mixture into the prepared baking dish and cover with aluminum foil. Bake for 40 minutes. Uncover and bake for 10 more minutes.
Remove the pudding from the oven and drizzle with the maple syrup. Serve hot or warm.
Yield
Serves 8
Cook Time
Prep Time: 30 mins.
Cook Time: 50 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 8
Amount Per Serving:
Calories: 494
Calories from Fat: 126
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 14.05g
21%
Carbohydrates 85.33g
28%
Dietary Fiber 2.92g
11%
Saturated Fat 7.91g
39%
Calories 494.59kcal
24%
Cholesterol 31.25mg
10%
Protein 7.65g
12%
Sodium 468.56mg
19%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
