Ingredients
Preparation
1. Mix all ingredients except potatoes in small bowl.
2. Place potatoes in greased 13x9x2-inch baking pan; pour mustard mixture over and toss.
3. Bake at 425°F for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
Yield
Serves 6 serving
Cook Time
Prep Time: 5 mins.
Cook Time: 40 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6 serving
Amount Per Serving:
Calories: 176
Calories from Fat: 77
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 8.6g
13%
Carbohydrates 21.2g
7%
Dietary Fiber 4.1g
16%
Saturated Fat < 1g
4%
Calories 176.8kcal
8%
Cholesterol < 1mg
0%
Protein 5.4g
9%
Sodium 57mg
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
