Ingredients
Preparation
1. Mix crabmeat, pepper, onion, egg, mustard, pepper sauce and 1/2 cup bread crumbs. Cover; refrigerate for 1 hour or until mixture firms up.
2. Shape crab mixture into 10 (3/4-inch-thick) parties; coat with remaining crumbs.
3. Pour oil into heavy large skillet to 1/2-inch depth; heat over medium heat. Brown crab cakes, in batches, for 3 to 5 minutes on each side or until done. Drain on paper towels. Arrange crab cakes on a lettuce-lined platter. Serve warm.
Yield
Serves 10
Cook Time
Prep Time: 10 mins.
Cook Time: 20 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 10
Amount Per Serving:
Calories: 65
Calories from Fat: 19
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 2.07g
3%
Carbohydrates 2.6g
0%
Dietary Fiber < 1g
1%
Saturated Fat < 1g
1%
Calories 65.21kcal
3%
Cholesterol 35.38mg
11%
Protein 8.63g
14%
Sodium 162.46mg
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
